LIT Recap Feedback

As the General Manager overseeing the LIT in your unit, it is important to be a part of their day-to-day training and to get and give feedback. Please complete this weekly so we can better understand how the LIT is doing and where we can assist in their training.

Your First Name *Your Last Name *Trainee First Name *Trainee Last Name *Location *How many days did they get in the BOH?What stations did they work?What is their level of knowledge with the menu based on working in the kitchen?What are their strengths and weaknesses in the kitchen?How confident are they on Expo?What other areas of kitchen training do they need?How many opening shifts did they do in the FOH?What is their understanding of opening procedures? Balancing, Tipahaus, Setting shifts up for the day etcHow many closing shifts did they do in the FOH?What is their understanding of closing procedures? Balancing, Reports, Emails, etcAre they logged into all the Platforms we use? 7shifts, Expandshare, Open Table, Margin Edge, Jolt, Tiphaus, etcWhat platform training are they confident in?What platform training do they still need more hands-on training with?Were they observant of the hourly positions, Steps of Service, Working the Host stand & Service Bar?Can they make at least 5 specialty cocktails?What has been the biggest challenge with Training?What has been the biggest success with Training?What additional training do you feel they need to be more confident in their position?Who did they spend the bulk of their training with?