LIT Training Feedback Questionnaire

Welcome to the Titan Team and making it through our Leader in Training Program! To better understand where you are and what additional support you need, please complete this questionnaire. The information will be sent to the Director of Training to better understand where we can improve and how better to support you in your ongoing training and development!

Name(Required)

First Last

Location(Required)

How long did you train before working a shift alone?

How many days did you get in the BOH training?

What stations did you work?

What is your level of knowledge with the menu based on working in the kitchen?

What are your strengths and weaknesses in the kitchen?

How confident are you on Expo?

What other areas of kitchen training do you feel you need?

How many opening shifts did you do in the FOH?

Were you hands on with all the opening procedures/paperwork?

What is your understanding of opening procedures? Balancing, Tipahaus, Setting shifts up for the day etc

How many closing shifts did you do in the FOH?

Were you hands on with all the closing procedures/paperwork?

What is your understanding of closing procedures? Balancing, Reports, Emails, etc

Are you logged into all the Platforms we use? 7shifts, Expandshare, Open Table, Margin Edge, Jolt, Tiphaus, etc

What platform training have you gotten?

What platform training do you still need more hands-on training with them?

Were you observant of the hourly positions, Steps of Service, Working the Host stand & Service Bar?

Can you make at least 5 specialty cocktails?

What has been the biggest challenge with Training?

What has been the biggest success with Training?

What additional training do you feel you need to be more confident in your position?

What areas of training do you feel could be improved in the unit you were in?

Who did you spend the bulk of your training with?

This field is for validation purposes and should be left unchanged.

OPENING HOURS