A Farm to Fork Concept
The Farmhouse
Rooted in the conviction that the freshest, most flavorful ingredients come from those dedicated to their craft and their land.
The Concept
What Makes It Ours
Our farm to fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate.
By sourcing our produce, meats and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Openings
- GambrillsMay 2024
- Ft. BelvoirMarch 2025
- MiddletownAugust 2026
- WaldorfOpening in 2027
Locations
Visit The Farmhouse
Gambrills, MD
Farmhouse Gambrills
Chesapeake flavor meets farmhouse charm in Gambrills, with quartzite walls, glowing chandeliers and cozy fireplaces setting the scene on Brandermill Boulevard. Start with deviled eggs crowned with jumbo lump crab, avocado and Old Bay, then settle around the seasonal patio's inviting firepit tables.
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Alexandria, VA
Farmhouse Tuscan
A taste of Tuscany takes shape on Alexandria's Heneska Loop, where rustic stone and graceful archways frame a menu of house-made pasta. Twirl short rib pappardelle with red wine demi and roasted mushrooms, or make Sunday a feast with oysters and farm-fresh omelets.
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Middletown, DE
Farmhouse Middletown
Middletown's Westown Town Center gets a countryside retreat at The Farmhouse, complete with rustic chandeliers, flickering fire accents and a Backyard made for cornhole. Blue crab ravioli with crab marinara brings coastal richness to the table, while herb gardens surround the patio and gazebo.
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