July is here, and with it comes peak summer energy across all Titan locations—longer days, warm nights, and the perfect excuse to lean into fresh coastal flavors.
This month’s Seafood Edit is all about the best of the season: creamy crab dip, freshly shucked oysters, fresh catch fish, and rich, flavorful seafood pasta. It’s a curated celebration of summer’s finest catches, made for easy dining and lingering evenings.
From the first bite to the last sip, we’ve got your summer seafood cravings covered.
Buck-A-Shuck Oyster Station
Just in time for summer weekends, Blackwall Hitch Annapolis is bringing back a favorite coastal tradition with a Buck-a-Shuck oyster station in the main bar, happening every Saturday from 11–5pm. Freshly shucked oysters for just $1 each make it an easy, laid-back way to enjoy peak summer flavor right at the bar.
Guests can also enjoy our Navy Pride Menu, available anytime simply show a valid USNA badge to take part in this special offering alongside the Buck-a-Shuck oysters.
Whether you’re stopping in for a midday bite, a round of drinks with friends, or settling into a relaxed afternoon at Titan, Saturdays at Blackwall Hitch are made for good company and coastal favorites.
A Signature Summer Pasta
The Chesapeake Pasta is featured at all Blackwall Barn & Lodge locations and brings a true taste of the coast to the table, showcasing an abundance of fresh, premium seafood at the center of the dish. Made with housemade tagliatelle crafted daily using 100% semolina flour, it reflects the care and craft behind every plate from our culinary team.
Built around pan-seared shrimp and jumbo lump crab, and complemented by asparagus and heirloom cherry tomatoes, the dish is finished in a rich lobster cream sauce that enhances its coastal depth and freshness. It’s a seasonal favorite that celebrates the best of the sea in every bite.
A Coastal Take on a Timeless Classic
Enjoy July with a coastal take on a timeless classic the Chesapeake Eggs at The Farmhouse Gambrills, featured in this month’s Seafood Edit. A fresh spin on traditional deviled eggs, this dish is made with farm fresh eggs and elevated with creamy avocado, jumbo lump crab, and a touch of Old Bay for that signature Chesapeake flavor.
Light, refreshing, and full of fresh seafood character, the Chesapeake Eggs are the perfect way to start your summer dining experience at Titan.
Mediterranean Flavors, Summer Style
Transport your taste buds to the Mediterranean coast with the Pan-Seared Mediterranean Seabass at The Farmhouse Tuscan. This beautifully balanced dish features fresh branzino served alongside Tuscan smashed potatoes and a vibrant tomato-arugula salad, all finished with a bright lemon-oregano dressing.
Light yet satisfying, the Mediterranean Seabass showcases fresh seafood and seasonal ingredients in a way that feels effortless and refined. Pair it with a refreshing Aperol Spritz for the perfect summer pairing bright, citrusy, and ideal for savoring the season.
The Perfect Maryland Appetizer to Share
Gather around the table this July with a Maryland favorite at Smashing Grapes, the Crab & Artichoke Dip. Made with jumbo lump crab, tender artichokes, asiago, parmesan, and a touch of harissa, this warm and flavorful appetizer is served with crostini for sharing.
Rich, creamy, and packed with Chesapeake flavor, it’s the perfect way to kick off a meal with friends and family. Whether paired with a glass of wine or enjoyed as a starter before your entrée, this crowd-pleasing favorite brings the best of Maryland seafood to the table.
